Chinese Food
All Recipes
492 large calorie fat reducing breakfast (whole wheat bread + omelet + cold dish + milk + Saint fruit)
Get up 10 minutes early. A healthy fat reduction breakfast can be done. Just master the right way. It's much easier to lose weight than you think.
[rye staff] it's simple and easy to use. It can be made at home.
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
40% whole wheat Cranberry soft European bread
I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...
Red rose & rye bread
Rose has a mild property. On the one hand, it can mediate Qi and blood, relieve depression in the body; on the other hand, it has a unique appearance and fragrance. It can boost the body and mind, make people feel refreshed and happy. It has dua... ...
Whole wheat lava cheese bread
Honey said that he would like to eat pizza like bread. Then wrap the pizza stuffing in the bread. Ha ~ it's delicious. -
Cornucopia whole wheat bread
What we did last time was the love version. This copy of Ode looks good.
Pumpkin Cake - Baby snack series
Reference month old - more than 11 months ago, when I started the transition of complementary food for my baby, I steamed pumpkin chips and potato chips for my baby as finger food. My baby likes to eat them soft and sweet, but it's a bit crumbli... ...
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Whole wheat toast and meal bag
Eat to eat. My favorite is whole wheat toast. It's very mellow.
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Kumquat whole wheat muffin oil free and low sugar
Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Whole wheat hamburger embryo
Hamburger embryo with whole wheat flour. Moderate sweet and salty. Suitable for matching with meat, eggs and vegetables. Feel healthier
Refined breakfast 360 style - corn shrimp salad with black coffee
Make a breakfast queen every day.
Whole wheat country soft European bread
Yesterday, the weather continued to be sunny. When walking my baby, I watched him enjoy himself against the blue sky. I couldn't help but take a picture of the scene and send it to my friend in Chengdu who is short of sunshine. The little prince... ...
Whole wheat nut meal bag
This whole wheat nut meal bag is made by myself in order to lose weight. It doesn't add a little sugar. I'm afraid it's hard to swallow, so I add cream and raisins to adjust the taste. It's fragrant with wheat, milk and nuts. It makes this weigh... ...
Whole grain Kwai low fat bread
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
Rye bread
Rye flour is more suitable than high flour 1-3 or 1-4. It's the most suitable substitute for fitness meal. Although it's said that rye bread is more than 60%. But 1-3 has started to make me unable to eat. Try to make my own taste of rye bread. I... ...
Whole wheat tomato zucchini salty cake
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
